The 3 single-available guys - Sparkish, Rojak Toh and me went yamcha again! The idea was initiated by Sparkish and he was kind enough to drive from north to south then back to north again just to fetch us and made this yamcha session a success.
This time, Sparkish was crazy enough to bring us to a restaurant across the Igan river just for yamcha. Actually before this, the idea of yamcha across the river already being suggested by Sparkish for few times, yet because of some unavoidable circumstances, the plan had been forced to cancel.
This trip was not an easy one either. On the way to the restaurant through Igan Bridge, we met an extremely heavy downpour which caused driving difficult. However, after about 15 minutes of careful driving, we finally arrived at this restaurant just at the roadside, Fong Hing Seafood House.
For drink, I ordered 3-layer-milktea, one of my favorite drink! Sparkish went for wheatgrass ice and Rojak Toh tried a more special drink, something like lemon plum ice. Not quite sure what is it called.
For foods, Sparkish ordered a claypot fish noodles. Not sure what kind of fish they used for this dish, but overall it looked nice and delicious. However, the box paper under the claypot used as heat insulation a little bit affected my appetite. The claypot fish noodles costed RM8.
Rojak Toh had not much idea what he would like to order as he just took his dinner about an hour ago. After a long thought, he decided to go for more ordinary one - sizzling fried noodles. The noodles looked not bad really, although it was ordinary, but the noodles came with quite a variety of ingredients such as red carrots, vegetables, mushrooms, eggs and some sotong as well! It costed RM4.
selective allergic" (TM) to prawns just like some people are "selective myso". (If you have no idea why I mentioned about selective myso, just forget about it.. nothing important really). Why I said "selective allergic"? Because I'll allergic and my mouth and throat will feel the itchiness if I eat prawns which are fresh enough. I didn't feel any uncomfortable inside my mouth or throat while eating those white prawns, so I dare to say that they were not fresh enough. Honestly, they didn't have much taste. The sizzling prawn noodles was priced RM10.
To add more nutricious, vitamins and fibers to our supper, Sparkish then placed a side order - mini Kailan fried with oyster sauce.
Gosh! Those noodles were really big portion and I felt very full after eating it! Felt so guilty for myself and my stomach! To make myself feel better, I tried to convience myself that I didn't eat like this frequently! (I was cheating myself! How fool I am?!!).
Before we went back home, Sparkish gave us a ride to a deeper part of the rural area. We almost fly into the river when we didn't realize we were approaching the end of the road because there aren't any road sign! Luckily Sparkish didn't drive fast and stepped the brake on time. ;p We also accidentally met a Proton Wira parking at the end of the road with some people in there... well I think you can imagine what they were doing at such quiet and dark condition... we guessed so at least... hehehee... what do you think?
Thanks Sparkish for making this yamcha session a succes!