Fish Head Noodles @ Woo Pin Taman Desa

I had been told that there is a very famous fish head noodles (rice vermicelli to be more accurate) at Taman Desa but I had never try it until my last visit to KL recently, my brother-in-law purposely brought us to this eatery to taste it out! Yeah... this particularly famous with its fish head beehoon's shop is named Woo Pin Fish Head Noodles Sdn Bhd, located at Jalan 1/109F, Taman Danau Desa, KL.

Don't be cheated by its signboard written "Ho A One Seafood Steamboat Restaurant". Trust me you can't find any steamboat there anymore. That would be the old signboard. Look for the green banners instead printed "Woo Pin Fish Head Noodles Sdn Bhd" which operate from 7.30am - 10.00pm daily and closed on Monday.

We went there on lunch time and it was shocking when I saw the influx of patrons flooding the shop. We were lucky to get one table soon enough without much waiting. Look at the notice on the wall saying "Please be informed that all tables are to be shared". It simply means if your table have spare seats, you need to share them with other customers. If your intention is to enjoy the food with your love one face2face without been disturbed, I think you better forget about it! Table for 4 is means to be for 4 and not for 2!

There are few variants of noodles combination you can order from. The most original one is the deep fried fish head with rice vermicelli in evaporated milk added broth. This is what I felt special about this food - evaporated milk been added to the soup which makes the taste so unique! However, the amount of milk added much contribute to its tastiness. Too much or less may spoil the taste.

Deep fried fish head is the best choice, but if you are in hurry, I would suggest you don't go for it because you need time to negotiate with the fish bones which appeared to be a lot! You wouldn't like the feeling of fish bone stuck in your esophagus, would you? For that reason, you can option for boneless fish paste version. These fish pastes are delicious as well, bouncy yet not that fishy, but I can assure you that deep fried fish head is still tastier!

For any reasons if you are not in favor of milky products, you can order the clear soup version. There are only 2 types of noodles you can choose from, either beehun or yee mee. Each bowl of fish head noodles with regular size priced RM6.50, certainly worth the money with the big portion and good quality of food.

Oh ya... if you are here, don't forget to try out their Foo Chuk Yee Mai (barley cooked with beancurd sheet and Ginkgo) as well. Heard they're well-known for this beverage. It's my first time had the drink and it was really tasty with strong egg fragrance! I believed eggs are part of the ingredients to produce the beverage. Each cup of Foo Chuk Yee Mai is RM2.00.

I will definitely go back to this shop and try the other version of noodles again if I have the chance in the future!

Ampang Yong Tau Foo @ Restoran Foong Foong

What can you think of when you heard the name "Ampang"? Perhaps you can think of a lot, but for an outsider like me who is totally unfamiliar with the place, the first thing I can think of is its famous Hakka delicacy called "Yong Tau Foo".

As the food is so synonym with the place, therefore there are plenty of restaurants (coffee shops to be more appropriate) serving this delicacy. Among the plenty, there is one (or maybe more than one) which is particularly famous and had served Yong Tau Foo for decades. It is called Restoran Foong Foong or Foong Foong Yong Tau Foo if direct translate from Mandarin. I visited the eatery with family members while I was in KL recently.

The shop is consider big but full with patrons at all time which indicates there must be something attractive, either people come for its "legendary" or because they serve good foods, but definitely not for its ambiance as the place is noisy and hot especially during lunch time!

The specialty of this shop is that you need to order the foods at the counter. The persons in charge of taking the orders will then use PA system / microphone *yes! no need to rub your eyes, you are exactly reading the right thing!* to communicate and pass the message loud and clear to the kitchen to prepare the foods!! Now you know why I said ambiance is definitely not the reason people like this restaurant?

You have no rights to choose which variants of yong tau foo you prefer. Just tell the person in charge how many pieces you want and which type you don't want, then the kitchen will arrange the assorted yong tau foo dish for you.

Drink is ordered separately where a worker of the restaurant will go to your table to take the order which normally is homemade herb tea. It's hard to understand why the shop is practicing the unique dual-ordering system, but its effectiveness is unquestionable as foods and drinks will be placed on your table relatively fast!

Assorted yong tau foo dish consists of various vegetables such as lady's fingers, bitter gourds, brinjals / eggplants and red chillies, white and fried bean curd a.k.a. taufu, all of them stuffed with mixture of fish and pork paste and also bouncy fish balls. Rice is optional and available upon separate order. Each yong tau foo costs RM0.80.

The taste is nice with sufficient paste fillings for each items. Adding some homemade sauce to the foods will definitely make it better for your taste bud.

You shall also try the dumplings cooked in broth (soi kaw) which is equally delicious!

For those who love deep fried foods, there is also option to order for deep fried soi kaw as well as foo chuk (beancurd sheet) with fillings. They're not greasy and every bite is so crunchy and crispy! You would definitely like it!

Restoran Foong Foong is located at 621-A, Jalan Merdeka, 68000 Ampang, Selangor Darul Ehsan. If my information is correct, the eatery is opened from 10am to 7pm daily except Tuesday.